We are currently working in connection with our Client to recruit an Onsite Chef/Cook to be based in Newtownards. This will be a full-time, permanent position consisting of 38.25 hours per week at a rate of £8.75-£9 per hour.
The role will involve working in the onsite canteen and the successful candidate must be fully confident in cooking a full breakfast, two main courses and snacks. You will be expected to cook the following; sausage rolls, chicken goujons, lasagne, curry’s, quiche, pies and finger food for functions.
You will also be expected to operate the till and in the absence of the Manager, send invoices via the in-house computer system (training will be provided for this part).
You will operate within an open kitchen so you must be clean, tidy, presentable and able to interact and engage with customers in a friendly manner.
Although this is role will be based in a typical canteen style we are ideally looking for someone who can work in a fast-paced environment and provide something quirky, although not fine dining.
Hours of work: Monday to Friday, 6:45am-3:00pm.
- 28 days paid holidays
- Christmas week off
- Own transport is required
For more information on this role or any other vacancy please call us on 028 9023 4324.